tag:blogger.com,1999:blog-81892351278040392002012-02-16T11:58:47.420-08:00Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-8189235127804039200.post-53021428053034652862009-02-18T07:00:00.000-08:002009-02-18T07:02:11.379-08:00<a href="http://1.bp.blogspot.com/_eno0ZEvQuZs/SZwi10iXghI/AAAAAAAAABU/E3VVVPjU8c8/s1600-h/terraza1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: undefinedpx; height: undefinedpx;" src="http://1.bp.blogspot.com/_eno0ZEvQuZs/SZwi10iXghI/AAAAAAAAABU/E3VVVPjU8c8/s400/terraza1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5304152769166803474" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-5302142805303465286?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com1tag:blogger.com,1999:blog-8189235127804039200.post-27738816659862639832008-10-16T17:54:00.000-07:002008-10-16T17:58:53.993-07:00http://tvcolchagua.blogspot.com/<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-2773881665986263983?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com0tag:blogger.com,1999:blog-8189235127804039200.post-83899754176290357412008-10-16T12:42:00.000-07:002008-10-16T12:44:31.041-07:00Rafael Casanova 570, Santa Cruz, VI Región, Chile.<br />Ubicado en Viña la Posada<br />Telefono: (56) 72 822 401<br />email: vetabistro@gmail.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-8389975417629035741?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com0tag:blogger.com,1999:blog-8189235127804039200.post-55938107771413401132008-10-16T08:11:00.000-07:002008-10-16T08:52:47.893-07:00<a href="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPdaSEBCdLI/AAAAAAAAAA8/pjfFNf_Vt5g/s1600-h/plantando.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPdaSEBCdLI/AAAAAAAAAA8/pjfFNf_Vt5g/s320/plantando.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257770356340585650" /></a><br /><a href="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPdaSdk9T5I/AAAAAAAAABE/ieqjHvjmenM/s1600-h/plantando1.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPdaSdk9T5I/AAAAAAAAABE/ieqjHvjmenM/s320/plantando1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257770363202129810" /></a><br /><a href="http://3.bp.blogspot.com/_eno0ZEvQuZs/SPdaSvardzI/AAAAAAAAABM/49B8y9L-Vvo/s1600-h/plantando2.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_eno0ZEvQuZs/SPdaSvardzI/AAAAAAAAABM/49B8y9L-Vvo/s320/plantando2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257770367990855474" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-5593810777141340113?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com1tag:blogger.com,1999:blog-8189235127804039200.post-63179354820788563692008-10-15T15:46:00.000-07:002008-10-15T15:50:37.442-07:00Nuestro menú se imprime a nuestro antojo y a la merced de lo que la temporada y nuestros proovedores tengan para ofrecernos.<br />Gazz Cuisine<br /><br />Entradas<br /><br />Curaditos de Salmón <br />Salmón curado en sal de mar, azúcar y ralladura de limón, aceite verde con<br />perejil y cilantro, y ensalada de verdes con vinagreta de vinagre balsámico.<br /><br />Tártaro de Vacuno <br />Carne de vacuno magra molida en el momento, con mostaza del chef jugo de<br />limón, hierbas frescas, aceite de oliva sin filtrar y tostadas.<br /><br />Foie Gras al Sartén (lo mejor de la casa) <br />Hígado de pato francés¨ Edouard Artzner¨ cocinado al sartén, con mermelada<br />de naranja, aceite de trufa blanca acompañado de polenta ¨dolce¨, ciboulette<br />y sal maldon .<br /><br />Veta Chicken Wings <br />Alitas de pollo rostizadas y cocinadas en nuestra salsa Barbeque Veta con<br />merken y tandori.<br /><br />Paté de la Casa con tostadas de baguette<br /><br />Hummus de Garbanzos <br />Puré de garbanzos con almendras tostadas, semillas de mostaza rubia y tostada con cardamomo.<br /><br />Sopa del Día<br /><br /><br />Ensaladas<br /><br />Lechugas y Verdes de ¨Manuel¨ <br />Mix de lechugas frescas cosechadas en la mañana al antojo de Manuel, con una<br />vinagreta de aceite de oliva sin prensar, aceto balsámico, (mostaza dijon).<br /><br />Ensalada Capresse de Santa Cruz <br />Queso fresco de ¨Peralillo¨, tomate, albahaca morada, aceite de<br />oliva extra virgen y aceto balsámico.<br /><br /><br />Veta Bistro<br /><br /><br />Gazz Cuisine<br /><br />Platos de Fondo<br /><br />Carnes<br />Las carnes vienen cocinadas como el chef estime que es su mejor punto.<br /><br />Entrecot al Sartén (400grms) <br />Asado de Tira Cocinado por 5 Horas en Nuestra Salsa Veta BBQ <br />Filete de Vacuno <br />Al Sartrén con Romero y Tomillo Fresco. <br /><br />Otras carnes<br />Salmón de Puerto Montt <br />A la Plancha con salsa de alcaparras.<br /><br />Confit de Pato <br />con Salsa de Naranja.<br /><br /><br />Pollo de Grano Entero Aderezado con Hierbas Frescas y Sal de Apio.<br /><br />Costillar de Ciervo Breseado con Chutney de Manzanas<br /><br /><br />Acompañamientos<br /><br />Puré de Zapallo Camote <br />Espárragos Glaceados<br />Vegetales Confitados o al Vapor <br />Puré de Papas de la Casa <br />Patatas Bravas <br />Sugerencia del Chef <br /><br />Postres<br /><br />Cheese Cake de naranja <br />Panacota de Chocolate Blanco con Frutillas <br />Degustación de Sorbets (Helados y Sorbet hechos por el chef) <br />Postre del Dia<br /><br />Queso Maduro del Dia <br /><br />Veta Bistro<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-6317935482078856369?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com1tag:blogger.com,1999:blog-8189235127804039200.post-70970237057707216432008-10-14T10:49:00.000-07:002008-10-14T12:40:51.445-07:00<a href="http://3.bp.blogspot.com/_eno0ZEvQuZs/SPTug7V5qdI/AAAAAAAAAAU/HuJLNke5QvE/s1600-h/exterior.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_eno0ZEvQuZs/SPTug7V5qdI/AAAAAAAAAAU/HuJLNke5QvE/s320/exterior.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257088914500987346" /></a><br /><a href="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTuhBbz8TI/AAAAAAAAAAc/jSuiQjQQIQ4/s1600-h/Jardin.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTuhBbz8TI/AAAAAAAAAAc/jSuiQjQQIQ4/s320/Jardin.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257088916136390962" /></a><br /><a href="http://1.bp.blogspot.com/_eno0ZEvQuZs/SPTuhN8CHsI/AAAAAAAAAAk/XN12iNiAiD4/s1600-h/Salo%CC%81n.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_eno0ZEvQuZs/SPTuhN8CHsI/AAAAAAAAAAk/XN12iNiAiD4/s320/Salo%CC%81n.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257088919492763330" /></a><br /><a href="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTuhfxKPeI/AAAAAAAAAAs/pvn7U7FQ_Ls/s1600-h/terraza.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTuhfxKPeI/AAAAAAAAAAs/pvn7U7FQ_Ls/s320/terraza.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257088924278996450" /></a><br /><a href="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPTuhRooKGI/AAAAAAAAAA0/ZC1VymBC7Us/s1600-h/robcocina.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_eno0ZEvQuZs/SPTuhRooKGI/AAAAAAAAAA0/ZC1VymBC7Us/s320/robcocina.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257088920485111906" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-7097023705770721643?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com0tag:blogger.com,1999:blog-8189235127804039200.post-38562414963548466392008-10-14T10:26:00.000-07:002008-10-14T11:04:23.749-07:00<a href="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTbi3ZocVI/AAAAAAAAAAM/yFwD0m9B1kA/s1600-h/front.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_eno0ZEvQuZs/SPTbi3ZocVI/AAAAAAAAAAM/yFwD0m9B1kA/s320/front.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5257068057081704786" /></a><br />En un rincón de Santa Cruz, en el Valle de Colchagua VI región a solo dos horas de Santiago en Chile se encuentra Veta Bistro.<br /><br />Nuestra cocina la definimos como Gazz cuisine, derivado de la palabra Jazz aplicado a la cocina. Por lo que nuestra cocina es una mezcla de técnica, armonía e interpretación con un toque de improvisación.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8189235127804039200-3856241496354846639?l=vetabistro.blogspot.com' alt='' /></div>Veta Bistrohttp://www.blogger.com/profile/13358701100577492085noreply@blogger.com2